Chia Seeds Organic | Tukhm-e-Sharbati Desi | Non-Hybrid Seeds
₨ 1,400 – ₨ 4,000Price range: ₨ 1,400 through ₨ 4,000
Premium Chia Seeds (Tukhm-e-Sharbati) – Non-Hybrid, Heirloom Variety
Ancient wisdom meets modern nutrition. Our Non-Hybrid Chia Seeds are pure, unmodified, and grown from heirloom seeds passed down through generations. Unlike commercial hybrid varieties, these retain their authentic nutritional profile and natural germination ability.
✅ 100% Non-Hybrid | Heirloom Variety
✅ Rich in Omega-3, Fiber & Protein
✅ Chemical-Free Cultivation
✅ High Germination Rate (Ideal for growing!)
Chia Seeds (Tukhm-e-Sharbati) – Non-Hybrid, Heirloom Quality
Most chia seeds available today are hybrid varieties – modified for high yield but stripped of their original vitality. ARB Organics brings back the real thing: Non-Hybrid, Heirloom Chia Seeds, also known as Tukhm-e-Sharbati in traditional Unani medicine.
These tiny seeds are not just food – they’re living heirlooms. Grown from seeds preserved by generations of farmers, our chia seeds retain their natural genetic purity, robust nutrition, and ability to sprout into healthy plants.
What Are Tukhm-e-Sharbati?
Tukhm-e-Sharbati literally translates to “seeds for sherbet” – a nod to the traditional cooling drinks made by soaking these seeds in water, lime juice, and sweetener. For centuries, these seeds have been valued in Unani and Persian medicine for their cooling properties and ability to sustain energy during long hours.
Why Non-Hybrid Matters
- Genetic Purity: Our seeds are open-pollinated, non-GMO, and non-hybrid – just as nature intended
- Higher Nutrition: Heirloom varieties often retain higher nutrient density compared to hybrid counterparts
- Sproutable: Unlike many commercial chia seeds that are heat-treated and won’t germinate, our non-hybrid seeds will actually grow into plants
- Seed Sovereignty: You can save seeds from your harvest and replant – true sustainability
- Traditional Taste: Experience the authentic flavor our ancestors enjoyed
Nutritional Profile
- Omega-3 Fatty Acids: Plant-based ALA for heart and brain health
- Dietary Fiber: Supports digestion and keeps you full longer
- Complete Protein: Contains all nine essential amino acids
- Antioxidants: Protects cells from oxidative damage
- Minerals: Calcium, phosphorus, magnesium, and manganese
How to Use Chia Seeds
Traditional Tukhm-e-Sharbati Drink:
- Soak 1-2 tbsp seeds in a glass of water for 15-20 minutes
- Add lemon juice, a pinch of salt, and natural sweetener (honey/gur)
- Stir and drink – a cooling, energizing summer beverage
Modern Uses:
- Chia Pudding: Mix with milk or plant-based milk, refrigerate overnight, top with fruits
- Smoothies: Add a spoonful to your morning smoothie for thickness and nutrition
- Egg Replacement: Mix 1 tbsp seeds with 3 tbsp water – let sit for 5 mins (vegan baking)
- Overnight Oats: Sprinkle over oats with milk and leave overnight
- Salads & Yogurt: Sprinkle on salads, yogurt, or cereal for extra crunch
- Thickener: Use in soups, sauces, and gravies as natural thickener
Grow Your Own:
- Sprinkle on moist soil, cover lightly, keep damp
- Germinates in 7-14 days
- Grow microgreens or full plants for fresh leaves and future seed harvest
Storage Instructions
Store in an airtight container in a cool, dry place away from sunlight. For longer shelf life, refrigerate after opening. Use within 6-8 months for best freshness.
Packaging
Comes in a resealable, food-grade pouch to maintain freshness and germination viability.
Add to cart now – experience the difference of real, heirloom chia seeds!
| Weight | 250g, 500g, 1KG |
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